Mix Mix Kitchen Bar is DTSA is now closed, but Mix Mix as a company is more alive than ever. Thank you to everyone who has supported and dined with us at our restaurants. Mix Mix was a dream come true and we are proud of what we were able to accomplish in a short period of time.
Please visit us at our other locations listed below:
“Mix Mix is, however, the home of unexpected expressions from a Filipino chef in his creative prime. Free from the shackles of corporate cooking, Pangilinan is halo-halo-ing the heck out of the world. All you have to do is eat it.”
Whether you’re planning a business dinner, social celebration, or corporate gathering, let Mix Mix make your event extraordinary. Having prepared small catering receptions to multi-course galas for The Emmy’s and The Grammy’s, award-winning Chef Ross Pangilinan brings to Mix Mix extensive experience in the hospitality of off-site catering and in-house private dining. Our team’s culinary ethos and genuine hospitality will transform your event into an experience that guests will remember. Please inquire for more information by emailing eat@mixmixkitchenbar.com.
Try Our Sister Locations
Looking to try something new? Try Terrace by Mix Mix and Populaire located inside South Coast Plaza in Costa Mesa, Bar Becky located at LBX in Long Beach, and Verdant located inside the Orange County Museum of Art (OCMA).
Each restaurant has a few exclusive menu items as well as a couple fan favorites.
Michelin Bib Gourmand
We are honored to have been included in the annual Michelin Guide list of Bib Gourmand restaurants.
The Bib Gourmand is awarded to restaurants gauged to be both good quality and good value by the team of Michelin Inspectors.
Catering / Special Events / Holiday Parties
Did you know? We also provide full service off-site catering for all your special event needs.
Book your holiday and private parties with us at Mix Mix Kitchen Bar.
Visit us at Catering by Mix Mix.
Photo courtesy of @kyliechevalier
Chef Ross Pangilinan, a graduate of Le Cordon Bleu, has an impressive culinary resume that has been influenced by a global palate and international experience. He spent time working in France for the two-Michelin-starred Les Trois Marche and Michelin-starred Regis restaurant. He refined his skills by opening the Sinatra restaurant within the Encore hotel in Las Vegas. His sous chef position at Patina at the Walt Disney Concert Hall helped earn the restaurant its Michelin star in 2007. He spent 7 years as the executive chef at Leatherby's Café Rouge prior to opening his first restaurant, Mix Mix Kitchen Bar, his award-winning global dining concept. The critically acclaimed eatery in Downtown Santa Ana exemplifies the techniques and traditions Pangilinan has mastered throughout his culinary journey.
Mix Mix Kitchen Bar was awarded a Michelin Bib Gourmand in 2019 and named the 2017 Restaurant of the Year by Orange Coast Magazine and has garnered praise from Los Angeles Times, Orange County Register, NBC, and Modern Luxury, among others. Chef Ross was named “Rising Star Chef” in 2018 at the Golden Foodies. His most recent accolade is being named, “Chef of the Year 2019,” by the Orange County Business Journal.
333 Bear Street — Unit 316
Costa Mesa, CA — 92626
(657) 231-6447
3860 Worsham Ave.
Long Beach, CA — 90808
(562) 421-0200
3333 Bristol Street
Costa Mesa, CA — 92626
For all other questions, please use the form.
